PROVENZAL - PERVUIAN SEASONING FOR OCOPA SAUCE , SACHET X 70 GR

Provenzal -  Seasoning Mix for Ocopa Sauce , Sachet x 70 gr : This peruvian cream contains ground cake, yellow dust red pepper, dust garlic, onion, huacatay, cheese, salt, sugar, peanut and whole milk. The Popes to the Ocopa or simply Ocopa, are a typical and traditional entrance of the gastronomy of Peru. Its origin are located in the city of Arequipa in the South mountain range of the country. Some People say that the Ocopa is an adaptation of well-known the Popes to the Huancaina. The Ocopa is a very pleasant plate and of easy preparation mainly if the Provenzcal Ocopa is used.