PROVENZAL - SEASONING MIX FOR PERUVIAN CEVICHE - SACHET X 30 GR

Provenzal -  Seasoning Mix for Peruvian Ceviche , Sachet x 30 gr : It contains natural lemon extract, lemon oil, yellow pepper, hot chili peppers, coriander, garlic and salt. to be added in the preparation of cebiche.
The Cebiche is Peru's most famous dish and one of the most important representatives of world cuisine. There are many theories about the origin of the name of this dish, but whether that be any source or form of call it, the fact is that everyone agrees that it is a succulent, aromatic, fruity, sparkling, crisp and Peruvian dish. Provenzal cebiche provides the opportunity to prepare this dish in an easy and fast way

PREPARATION
1. Place envelope content in a bowl, add 1/2 cip of water, mix well.
2. Dice 500 g (1Lb) of fish fillet (about 1 inch pieces). Fish any kind you like.
3. Add to water mixture (step 1), add salt to taste, let it macerate for 7 to 10 min. Add onion finely sliced garnish with letuce. sweet potatoes, corn and maize cancha.

Suggestion: You can substitute the file fish with pre cooked seafood, like shrimp, scallops etc or a combinationof them. 

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