PIKI - PERUVIAN ROASTED GRILLED CHICKEN MARINADE DRESSING SAUCE (POLLO A LA BRASA) - DOYPACK X 350 GR

Piki - Peruvian Roasted Grilled Chicken Marinated Dressing Sauce ( Pollo a la Brasa ) , Doypack x 350 gr : Delicious Peruvian Grilled Chicken Dressing Sauce to use in grills to charcoal (carbon) to make Pollo a la Brasa . It yields for 8 kg of Chicken

Our Pollo a la Brasa : It is a classic Peruvian rotisserie-style chicken that’s quite flavorful. It is one of the most eaten dish in Peru finds  its origins in the capital city, here in  Lima. Pollo a la brasa has been declared by Peru’s National Institute of Culture “a culinary specialty” and is used by Peru’s census agency, the INEI to  calculate the country’s monthly inflation.   Here is Peru, there’s even a  “Day of Pollo a la Brasa” which is the third Sunday in July.   It’s that important.  Pollo a la brasa is  chicken that’s been marinated with many Peruvian ingredients (plus a little  soy sauce), then roasted in a special brick lined rotisserie that is fired up with mesquite charcoal. Simple and oh, so delicious.

 Recipes:

Chicken to Grill

You can Macerate the Chicken (2 kg) with an envelope of 100 grams of Piki dressing dissolved in a cup of liquid preferably 1/2 bottle of beer. Then place on the grill.

Bon Appetite!