PROVENZAL - PERUVIAN SEASONING FOR MINESTRONE SOUP, SACHET X 100 GR

Provenzal -  Seasoning Mix for Minestrone ( Menestrón) Soup , Sachet x 100 gr : This Peruvian soup contains vermicelli internode. flour of wheat, whole milk, pore, basil, onion, salt, zapallo, carrot, garlic and celery. In order to prepare Provenzcal  Menestron Soup you only need to add it water and will be ready  in 10 -12 minutes. If you wish you can add milk and cheese parmesan to the pleasure. It renders of 3 to 4 portions.

In the Peruvian Creole kitchen, the minestrone soup is one of the favourites, not only by its exquisite flavor, but by all the nutrients that it owns. Generous menestrón of Italian origin, and according to where it is prepared accepts all type of station vegetables, besides meats to taste of the companion at table. It can be the main food in the lunch of the weekend. Vegetables (beans, carrots, spinach), tubercles (Pope, yucca) and meats (chicken or head of cattle), give the power him sufficient to be the ideal tea for great boys and at moments of insatiable appetite.

The green color of the basil, besides a nutrient, is a presentation letter and the final touch of cheese a goodbye with good flavor